What piece of glassware is used for titrations?

A buret is specifically designed for titrations because it allows for the precise delivery of titrant solutions to the reaction mixture. The buret has a graduated scale along its length, enabling users to measure the volume of liquid dispensed accurately. This precision is crucial during titrations, where the endpoint of the reaction often requires careful observation to determine when the exact amount of titrant has reacted with the analyte.

The design of a buret, with its stopcock at the bottom, facilitates controlled dispensing of the titrant, allowing for smooth and gradual additions. This ensures that the titration can be performed effectively, enhancing the accuracy of results.

In contrast, other types of glassware, such as beakers and cuvettes, lack the necessary precision for measuring small volumes reliably, and while pipets can be used to transfer known volumes of liquid, they do not allow for the kind of continuous delivery that is needed for a titration process.